Parramatta College

Learn how to prepare and cook a variety of vegetarian dishes such soups, salads, sauces, stews and much more. Using herbs, spices, vegetables and a protein to create a healthy nutritional meal to serve for entrée, lunch or dinner. Please bring apron, tea towel, containers and $20 for the first lesson ingredients. • How to prepare and cook vegetarian meals • How to use herbs, spices and vegetables • How to use different proteins suitable for vegetarians • How to create a nutritional ... [More]

Now even longer! Learn how to cover special occasion cakes with fondant icing, and practice the art of moulded flowers, decorations and piping. All your efforts will be rewarded when you create wonderful Birthday, Engagement, Wedding and Christening cakes. This is formal decorating, not butter cream icing. Topics covered: Modelling bear Moulding of flowers Colouring of pieces made Piping with royal icing Covering and decorating a cake with fondant icing Please bring to the first les... [More]

In this program you will receive introductory training in wine appreciation, covering major grape varieties. You will learn how to taste and professionally evaluate wine. NOTE: Participants must be 18yrs or older to comply with the NSW Liquor Act. Cost of all wines included in the fee. Just show up and enjoy! Please note: As this is a 1 day workshop, you can not enrol on the day of the course. [More]

Learn the art to decorating beautiful cupcakes in this introductory cupcake course. You will learn how to create an array of cupcakes for every occasion – from basic buttercream frosting to a variety of designs for different seasons. We will also learn how to decorate cupcakes for children, using different techniques and make heart filled designs for that special someone. Each participant will need to bring 6 un-iced standard sized cupcakes each week and a box of Orchard ready made ... [More]