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Coffee Making - Barista Skills

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Coffee Making - Barista Skills
$¤90 GST free
Enrol
There are places available
Open Details

Please be aware this course is held at Coffee Galleria

Coffee Making - Barista Skills
$¤90 GST free
Enrol
There are places available
Open Details

Please be aware this course is held at Coffee Galleria

Please be aware this course is held at Coffee Galleria

Work as a barista. A course covering all basic espresso coffee making techniques. Designed to teach individuals the art of making the perfect espresso. Fantastic for beginners with plenty of one on one teaching. Great for the experienced Barista who wants to learn “How not to take short Cuts” and sharpen their skills. Delivered by experienced trained industry professionals. Practical Hands on training. No Discount. Please note: As this is a 1 day workshop, you cannot enrol on the day of the course.
Client feedback: “Many thanks for organising a wonderful course, all our students had a fantastic time” Redbank School.

Coffee Galleria Single Origins:
Coffee Galleria provide coffee from all over the world and roasted daily to guarantee freshness. Coffee Galleria offers customers an extensive range of cafe accessories available to assist you in marketing and increasing customer awareness. We will list a few of our single origins, to see our other products click on adore estate coffee and nude beans.


Brazil Monte Alegre Arabica Natural: This coffee has full body, low acid and produces exceptional bittersweet and chocolate roast tastes.


Columbian Bachue Supremo Coffee: Smooth, rich, silky texture with low acidity.


Elephant Hills Indian Cherry AA Coffee: It is a full body coffee with a good aromatic acidity. It has a sweet, citrus and cardamom aroma.


Nicaragua La Bastilla Coffee: It has well rounded with undertones of caramel and almonds.


Peru HB MCM Organic Coffee: It is a mild coffee, with light barely noticeable delicate acidity.


Bali Shinza Coffee: It is a classic, clean cup, low acidity, great body and mildness.


Sumatra Mandhailing Coffee: Sumatra coffee is low in acidity and one of the most full-bodied coffees in world. Sumatra coffee has an earthy, syrupy body with sweet chocolaty notes.


Jamaican Blue Mountain Coffee: 100% Jamaican Coffee is characterized having absolute balance with a full body, sparkling aroma, bright acidity, and a silky smooth, slightly sweet flavor.


PNG Organic A/X: PNG Coffee is a highly aromatic coffee and features silky smooth textures and chocolate notes. Its unique flavours are highlighted as a single origin roast.

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